Patisserie · Thames Ditton, Molesey

Bachmann's Menu & Prices

Here is what you can typically expect on the counter at Bachmann's: 31 items across 5 sections, from pâtisserie individuelle to boissons.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bachmann's. Always ask staff about allergens.

Pâtisserie Individuelle

Tarte au citronPopularV £4.60 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Éclair au chocolatPopularV £4.30 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
ReligieuseV £6.60 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
OpéraVN £5.60 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
FraisierVN £7.60 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Saint-HonoréV £7.45 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.

Macarons (box of 6)PopularVGFN £13.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Single macaronPopularVGFN £2.20 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
FlorentinesVNGF £3.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Madeleines (bag of 6)V £6.30 Shell-shaped sponge cakes scented with lemon zest and honey.
Chocolate truffles (box of 9)VGF £9.35 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Canelé de BordeauxV £3.45 Caramelised fluted cake with a custardy rum and vanilla centre.
FinancierVN £3.05 Little almond and brown butter cake with a golden crust and moist middle.

Pain au chocolatPopularV £3.30 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Croissant aux pistachesVN £3.80 Croissant filled with pistachio cream and finished with chopped pistachios.
Chausson aux pommesV £3.65 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Croissant aux amandesVN £4.35 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Brioche feuilletéeV £3.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
Kouign-amannV £4.75 Breton pastry of caramelised butter and sugar layers with a crackly crust.

Galette des rois (January)VN £28.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Tarte au citron (serves 8)PopularV £36.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Tarte aux fruits (serves 8)V £37.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Entremets chocolat (serves 6)PopularVN £28.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Bûche de Noël (seasonal)V £40.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Fraisier (serves 6)VN £37.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Croquembouche (to order)V £177.50 Tower of cream-filled choux bound with spun caramel for celebrations.

Chocolat chaudVGF £4.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Café crèmePopularVGF £4.05 Smooth espresso topped with hot, lightly frothed milk in the French style.
Thé à la mentheVVGGF £3.45 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Citron presséVVGGF £3.35 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
EspressoPopularVVGGF £2.30 Short, intense shot of espresso pulled from freshly ground beans.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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